Here's the tasting menu we had for Preeti's birthday.
First course...beet carpaccio, black garlic, golden beets, arugula, berries and lavender flowers
Second course...beet liquid brown butter ravioli, beet chips and berries
Third course.... Beef ribs, beet risotto, beet greens
Fourth course....beet soft serve, blueberries, sugar cone and goat cheese
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